Ingredients:

8 Ounces of your favorite Dark Chocolate (or Chocolate of your choice)
4 Large Eggs
1 Cup of Flower
¾ Cup (11/2 sticks) Unsalted Butter
1 Shot of Espresso
1 Teaspoon of Vanilla

Steps:
1. Whisk the Melted Butter and Sugar until they are blended.
2. Whisk the 4 Eggs one at a time in to the Butter Mixture.
3. Whisk in your shot of Espresso and Vanilla.
4. Whisk in your Flower till all your ingredients are nicely blended.

5. Pre-Heat oven to 450 Degrees and Butter up your Soufflé Dishes.
6. Pour your cake Mixture in to the dishes and add a piece of your favorite Chocolate in the center of each cup.
7. Turn oven down to 350 Degrees and bake for 8 – 10 min.